Ingredients

Serving = 16 brownies

• 1/2 cup almond or cashew flour
• 1/2 cup cacao powder (unsweetened)
• 1/2 cup allulose
• 1 pinch sea salt
• 1/4 cup coconut nectar or RX syrup
• 1/4 cup tahini
• 1/4 cup coconut oil (melted)
• 2 eggs or 2 flax eggs to make these brownies vegan
• 1/2 cup of dark chocolate chopped

Recipe

video-output-68894CB3-77F7-4A37-A6A6-7943F6FE637E.MOV

1. Preheat oven to 325.
2. In a medium bowl, whisk together nut flour, cacao powder, allulose and a pinch of sea salt.
3. Once the dry ingredients are well mixed, add syrup, tahini, coconut oil, and eggs. Stir to mix well until the batter is smooth.
4. Add the chopped dark chocolate chunks and stir to mix in.
5. Prepare an 8 x 8 pan by greasing it with coconut oil or lining your pan with parchment paper.
6. Bake for 24-28 minutes or until toothpick inserted comes out clean. If you’d like, sprinkle with coarse Maldon sea salt.

Zone Score